High-Protein Peanut Noodle Salad

Name: High-Protein Peanut Noodle Salad
Yield: 2 servings
Ingredients: 300g tempeh; 1 tbsp soy sauce; 1 tbsp mirin; 0.5 tbsp sesame oil; 1.5 tbsp rice malt syrup; 0.5 tbsp lime juice; 1 tbsp sesame seeds; 2 servings vermicelli rice noodles; 200g edamame beans; 1 cucumber; 1 carrot; red cabbage; 1 avocado; mixed lettuce; mint leaves; toasted sesame seeds; ¼ cup smooth peanut butter; 1 tbsp lime juice; 1 tbsp maple syrup; 1.5 tbsp soy sauce; 1 tsp minced ginger; 1 tsp minced garlic; water (to thin if needed)

Packed with vibrant veggies, sesame tempeh, and a creamy peanut sauce, it’s the perfect way to fuel your body with nutrients

Yield2 servings

Ingredients

Tempeh

Salad

Peanut sauce

Directions

1
Cook the rice noodles according to the package instructions.
2
Slice the tempeh thinly. Add to a container along with the soy sauce, mirin, rice malt, sesame seeds, lime and sesame oil. Place on the lid and shake (can also leave to sit for 1 hour for more flavour).
3
Heat oil in a pan over medium-high heat and add the tempeh (without the excess liquid), cook each side until golden. Reduce heat to low and add the remaining liquid, toss to coat and simmer for 5 minutes.
4
Mix together the peanut butter sauce ingredients until smooth.
5
Add the noodles, salad, edamame and tempeh to a bowl and pour over the sauce. Toss and enjoy!

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