Ingredients
Directions
- 1
Combine ingredients above except for chocolate chips into a sprayed glass oven-safe container.
- 2
Mix until pancake consistency and top with chocolate chips.
- 3
Bake at 350°F for 20 minutes or microwave for 2-4 minutes depending on microwave power.
- 4
Enjoy in the fridge for 3-4 days. Reheat for 45 seconds-1 minute to enjoy.
- 5
Top with vanilla Greek yogurt or maple syrup!
