Adult Lunchables Series Pt. 1

Directions

1. 1

   Add eggs to a boiling pot of water and cook for 8 minutes.

2. 2

   Add ingredients for high protein dip to a food processor and pulse until well mixed.

3. 3

   Divide dip into four plastic sauce containers.

4. 4

   Remove eggs from water and cut up veggies.

5. 5

   Peel eggs and set aside.

6. 6

   Divide veggies, eggs, and mixture into four adult lunchables. Top eggs with everything but the bagel seasoning.