Pizza Pasta Bake Meal Prep
Ingredients (for 4 servings): - 8 oz chickpea pasta (penne, rotini, or your favorite type) - 1 cup cottage cheese - 1/2 cup ricotta cheese - 1 1/2 cups marinara or pizza sauce - 1 1/2 cups shredded mozzarella cheese - 1/2 cup sliced pepperoni or turkey pepperoni - 1 tsp garlic powder - 1 tsp Italian seasoning - Salt and pepper, to taste - Optional toppings: sliced bell peppers, mushrooms, or olives
Ingredients
Directions
- 1
Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente. Drain and set aside.
- 2
In a bowl, mix together the cottage cheese and ricotta to boost the protein content.
- 3
Divide the cooked chickpea pasta evenly into four 28oz glass containers.
- 4
Top each portion with a layer of marinara or pizza sauce.
- 5
Add a layer of the cottage cheese and ricotta mixture, then sprinkle with shredded mozzarella.
- 6
Add pepperoni slices and any optional toppings like bell peppers or mushrooms.
- 7
Preheat your oven to 375°F. Place the glass containers (uncovered) on a baking sheet.
- 8
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 9
Let the pasta bakes cool before sealing them with lids. Store in the fridge for up to 4 days or freeze for longer storage.
- 10
From the fridge: Microwave on high for 2-3 minutes until heated through.
- 11
From frozen: Thaw in the fridge overnight, then microwave for 3-4 minutes or bake at 350°F for 20-25 minutes until heated through.
