Pesto Chicken Sausage Sheet Pan Meal Prep

Directions

1. 1

   Cook the brown rice: Bring 2 cups bone broth to a boil. Add 1 cup brown rice, reduce heat, cover, and simmer for 35-40 minutes. Fluff and set aside.

2. 2

   Preheat oven to 400°F.

3. 3

   Toss ingredients: Toss cherry tomatoes, broccoli, onions, and sausages with 1 tbsp olive oil, 2 tbsp pesto, salt, and pepper on a sheet pan.

4. 4

   Roast for 20-25 minutes.

5. 5

   Toss with pesto: Remove from oven and toss everything with 3 tbsp pesto.

6. 6

   Meal prep: Divide brown rice (about 1/2 cup per container) into 4 containers. Add 1 sausage and veggies to each.