Meal Prep Egg Bake with Hashbrowns and Sausage

Directions

1. 1

   Preheat oven to 375°F. Spray a 9x13-inch baking dish with cooking spray.

2. 2

   Whisk together the eggs, cottage cheese, milk, garlic powder, onion powder, red pepper flakes, salt, and pepper.

3. 3

   Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish.

4. 4

   Pour the egg mixture over the hashbrowns, making sure it covers them evenly.

5. 5

   Sprinkle the cooked sausage over the top, followed by the shredded cheddar cheese.

6. 6

   Bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown.

7. 7

   Let the egg bake cool slightly before slicing into 8 servings.