Loaded Greek Baked Potato Meal Prep
A delicious and easy meal prep recipe for loaded Greek baked potatoes.
Ingredients
Directions
- 1
Preheat the oven to 400°F.
- 2
Pierce each potato with a fork a few times.
- 3
Bake the potatoes directly on the oven rack or on a baking sheet for about 45-60 minutes until tender.
- 4
Allow them to cool. Optionally, slice them in half for smaller portions.
- 5
In a skillet, cook the ground beef over medium heat. Season with salt, pepper, garlic powder, and oregano.
- 6
Cook until browned and fully cooked. Let it cool before portioning for meal prep.
- 7
In a bowl, combine the diced cucumber, halved cherry tomatoes, chopped red onion, and crumbled feta cheese.
- 8
Add dill, olive oil, garlic powder, and toss lightly. Adjust seasoning with salt and pepper, if needed.
- 9
In four divided meal prep containers, pack: 1 baked potato (or half a potato for smaller servings), 1/4 of the cooked ground beef, 1/4 of the cucumber salad, 1 small container of tzatziki.
Notes
Store in the fridge for up to 4 days.
