Individual Tamale Pies

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the beef filling: Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté for 2-3 minutes until softened. Add ground beef and cook until browned and fully cooked. Drain excess fat. Stir in black beans, diced tomatoes with green chilies, riced cauliflower, corn, chili powder, cumin, paprika, salt, and pepper. Let simmer for 5 minutes.

3. 3

   Assemble the tamale pies: Divide the beef mixture evenly into four 28oz glass containers. Sprinkle shredded cheddar cheese evenly on top of each beef layer.

4. 4

   Prepare cornbread topping: Follow the instructions on the cornbread mix box. Once the batter is ready, pour it evenly over each beef and cheese layer.

5. 5

   Bake: Place the containers on a baking sheet and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.

6. 6

   Cool and store: Let the tamale pies cool completely before sealing the lids on each container. Store in the fridge for up to 4 days or freeze for later use.