Green Chicken Enchiladas Meal Prep
Green Chicken Enchiladas Meal Prep in my Ninja Crispi @NinjaKitchen @SponsoredbyNinja #NinjaCrispi
Ingredients
Directions
- 1
In a bowl, mix the shredded chicken, 1/2 cup cheese, 1/2 the Enchilada sauce and 1/4 cup Greek yogurt until well combined.
- 2
Place a portion of the chicken mixture into each tortilla, roll them up, and place seam-side down in the dish.
- 3
Mix the remaining enchilada sauce with 2 tbsp Greek yogurt until smooth, then pour it evenly over the rolled tortillas.
- 4
Sprinkle the remaining cheese on top.
- 5
Bake in the Ninja crisper on the bake setting for 10 minutes until bubbly and lightly golden.
- 6
Garnish with chopped cilantro, if desired.
- 7
Store your enchiladas in the fridge or freezer to enjoy later!
Notes
Reheating Instructions Using Ninja Crisper: Dethaw: Leave the enchiladas on the counter for about 1-2 hours before reheating. Crisp: Place the enchiladas on the Ninja crisper tray. Cook: crisp at for 5-10 minutes, or until heated through with tinfoil over cheese to avoid it from burning. Rest: Let them cool for 2-3 minutes before serving.
