Date Snickers Bark

Directions

1. 1

   Line a baking sheet with parchment paper. Remove the pits from the dates and place them face down on the parchment paper, pressing them together to form a single layer.

2. 2

   Spread the peanut butter evenly over the entire layer of dates.

3. 3

   Freeze the tray for 30 minutes to firm up the peanut butter and date layer.

4. 4

   While the tray is freezing, melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.

5. 5

   Remove the tray from the freezer and pour the melted chocolate over the peanut butter layer, spreading it evenly.

6. 6

   Sprinkle crushed peanuts and a pinch of sea salt on top of the chocolate.

7. 7

   Return the tray to the freezer for at least 1 hour, or until the chocolate is fully set.

8. 8

   Once frozen, break the bark into pieces.