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Becca | TeacherTastes
@teachertastes
Couscous Salad with Marinated Chickpeas
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Yield
4 servings
Ingredients
1 cup
pearled couscous, uncooked
½ cup
red onion
4 piece
mini cucumbers
½ cup
feta cheese
2 tbsp
fresh dill
marinated chickpeas
Homemade Marinated Chickpeas
1 can
chickpeas
1.50 tbsp
extra virgin olive oil
1.50 tbsp
avocado oil
1 tbsp
lemon juice
½ tsp
ground cumin
½ tsp
salt
¼ tsp
black pepper
½ tsp
dried oregano
1 tbsp
parsley
Directions
1
Cook the Couscous
2
Marinate the Chickpeas (if making homemade)
3
Prepare the Salad
4
Mix and Store
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Categories
Vegetarian
Lunch
Salad
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