White Chicken Chili

Name: White Chicken Chili
Ingredients: 2 Chicken breasts; 1 White onion (diced); 3 Garlic cloves (minced); 1 Orange bell pepper (diced); 2 cans Great northern beans (rinsed and drained); 1 cans Chopped green chilies; 1 cans Chicken broth; 0.5 Water (using the chicken broth can); 8 oz Sour cream; 0.5 cups Half and half; 2 tbsps Olive oil; Salt (to taste (about a tsp)); Pepper (to taste (about a tsp)); 1 tsp Cumin; 1 tsp Dried oregano; 0.25 tsp Cayenne pepper; 0.25 tsp White pepper

An easy and delicious weeknight dinner! This recipe is full of so much flavor and even has a little kick to it

Ingredients

Directions

1
In a large pot over medium high heat, cook the chicken with the olive oil. Once 75% cooked, add in the garlic, onion, and bell pepper. Sauté until the chicken is fully cooked and the veggies are soft.
2
Next add the beans, green chilis, chicken broth, water, and seasonings. Bring to a boil, stirring occasionally. Once boiling, reduce the heat to medium low and let simmer for about 20-30 minutes.
3
Remove the chili from the heat. Stir in the sour cream and half and half.
4
Add your toppings and enjoy!

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