30 Minute Chili Bowl

Directions

1. 1

   In a large pot, cook the meat over medium high heat until brown. Drain the meat and set aside.

2. 2

   In the same pot cook the onions and peppers over medium high heat until translucent (a few minutes).

3. 3

   Stir in the seasonings. Then add the meat back into the pot with the onions and peppers.

4. 4

   While still on medium high heat, pour in the tomato paste, tomato sauce, crushed tomatoes, diced tomatoes, both kidney beans, and black beans. Mix everything together.

5. 5

   Bring to a slight boil, then turn down to low and cook for about 15-20 minutes. Serve with your favorite toppings and enjoy!