Pumpkin Baked Brie

Directions

1. 1

   Roll out the pastry dough and place the Brie in the center. Cut horizontal and vertical lines on the Brie about 1/4 of the way deep.

2. 2

   In a small bowl, mix together the brown sugar and cinnamon. Add this mixture to the top of the Brie. Then fold over the pastry dough to cover the Brie.

3. 3

   Place six pieces of string on a piece of parchment paper. Flip the Brie over and place on top of the strings. Tie the strings at the top to make a pumpkin shape.

4. 4

   Brush the pastry with the egg yoke. Bake at 400 degrees for about 15-20 minutes or until golden brown.

5. 5

   Cut and remove the strings from the pastry. Serve with your favorite crackers and enjoy!