Chicken Pot Pie: Halloween Edition
This is one of my favorite comfort meals! It’s full of so many flavors and is super easy to make!
Cook time40 minutes
Ingredients
Directions
- 1
Prep your pie pan by spraying or lining the pan. Then add the thawed bottom pie crust. Set aside.
- 2
In a large bowl combine chicken, veggies, cream of chicken, milk, cheese, seasonings, and green onions. Pour into the pie shell.
- 3
Lay out the other thawed pie crust and cut into desired shapes. Place the pie crust shapes on top of the pie dish. Brush with the egg wash.
- 4
Bake at 350 degrees for about 40 minutes or until the crust is cooked through and golden brown. Let cool for 5-10 minutes. Serve and enjoy!
