Ingredients
Directions
- 1
Dip in full fat buttermilk and coat in panko breadcrumbs mixed with cajun seasoning.
- 2
Coat a pan in olive oil and cook on medium for 10min per side, adding more oil when you flip.
- 3
Once golden brown, remove from heat and enjoy!!
- 4
Serve with pasta, on a sandwich, or however you like!!
- 5
These also store really well in the fridge for a day or two.
