Ingredients
Directions
- 1
Saute 1 diced onion in olive oil, add 1lb of chicken and 1c of carrots. Season with s&p, garlic, paprika and Italian seasoning.
- 2
Add 1c of white wine and let cook down for 10min.
- 3
Add 1.5c of rinsed jasmine rice and 3c of chicken broth. Bring to a boil, simmer, cover and cook for 15-20min.
- 4
Add 1/3c of Parmesan and 5tbsp of parsley.
- 5
Combine and enjoy!!
