Ingredients
Directions
- 1
Saute diced carrots, potatoes, and onion in a pot with olive oil for 2-3 minutes.
- 2
Season with salt, pepper, garlic salt, garlic powder, and a sprinkle of Lawrys.
- 3
Add 2-2.5 cups of chicken/vegetable broth and bring to a boil.
- 4
Cover and cook for 15-20 minutes.
- 5
Blend until smooth using an immersion blender or transfer to a blender.
- 6
Sprinkle 3/4 cup of orzo and cover for 3-5 minutes.
- 7
Enjoy with bread!
