Ingredients
Directions
- 1
Combine one packet of active yeast with a cup and a half of lukewarm water.
- 2
Add 3.25 cups of bread flour and 2tsp of salt and quickly combine.
- 3
Cover with saran wrap and a tea towel and set a warm place to rise for 2 to 3 hours.
- 4
Set oven to 450 and put your Dutch oven in about 20 minutes before it’s time to bake so we can get nice and hot.
- 5
Transfer your dough onto flowered parchment paper and kind of shape it and place it (carefully) in your warm Dutch oven.
- 6
Bake for 35 minutes. Remove the lid and bake for an additional 5 to 10 until the top is nice and brown.
- 7
Remove from the oven and enjoy.