Ingredients
Directions
- 1
Crumble up the firm block of tofu into a bowl, add 2 tbsp soy sauce, a drizzle of golden syrup and a squeeze of lemon juice and pop into the air fryer for 10-15 mins until it’s nearly cooked.
- 2
Pop 280g pasta on to boil
- 3
Fry 5 chopped garlic cloves in 2 tbsp butter, then add the tub of cream cheese, 1 tbsp of nutritional yeast, the juice of 1 lemon, 2 tsp brown sugar, some salt and some fresh parsley.
- 4
Add a ladle of the pasta water to the sauce and let it all simmer.
- 5
Mix together in a bowl 1 tbsp of tomato Puree, 1Tsp smoked paprika and 2 tbsp of olive oil.
- 6
Once the tofu is almost cooked, mix it into this bowl ensure it’s all coated and pop it back into the air fryer to crisp up.
- 7
Add the tagliatelle into the sauce and give it a good mix, sprinkle half of the tofu into the pasta.
- 8
Plate up the pasta and then top with some crispy tofu and fresh parsley.
