Warm Duck Salad

Directions

1. 1

   Shred the duck and warm it through in a hot pan with no fat for approximately 10 minutes.

2. 2

   Add pine nuts and cook for 1 minute.

3. 3

   Combine watercress, cucumber, and spring onion.

4. 4

   Mix with a dressing made from 2 teaspoons of dark soy sauce, 2 teaspoons of roasted sesame oil, and a 1/4 teaspoon of sugar.

5. 5

   Place the duck and pine nuts on top of the salad and finish with a little beurre blanc!

6. 6

   Serve with a glass of crisp Sauvignon Blanc!