This is my version of this very easy to make French pudding, traditionally done with cherries but I had some raspberries leftover and thought I would use them! Infact any berries or stoned fruit work well. This dessert is lovely warm or cold. Perfect served with cream and a nice chilled glass of Cremant de Loire!
Ingredients
Directions
- 1
Pre-heat your oven to 190c.
- 2
Generously butter the bottom and sides of your flan dish (glass or ceramic) - avoid using a metal dish.
- 3
In a bowl put your raspberries and the tablespoon of sugar and leave to rest.
- 4
In another bowl whisk your eggs, vanilla, sugar and salt.
- 5
Then add your sieved flour and whisk again until you have achieved a smooth batter.
- 6
Whisk in the cream slowly and once incorporated, also whisk in the milk.
- 7
Put the raspberries in the flan dish and pour the batter over them.
- 8
Put into your pre-heated oven for 40/50 minutes until golden and the centre is fairly firm and springy to the touch.
- 9
Leave to cool down for 20 minutes on a wire rack.
