Stephane Sauthier - French Chef 🇫🇷

Classic French bistro favourite, Bavette à l'échalote.

Easy French pudding with raspberries, perfect for warm or cold serving.

French bistro classic confit of duck leg.

Rich and flavoursome brown sauce for steak, roast beef, chicken and pork.

French onion soup-inspired pasta dish with a robust Pinot Noir or Burgundy pairing.

Easy and tasty pasta dish with the taste of Provence.

French dessert made with hazelnuts, meringue, and caramel sauce.

Classic French soup with a twist

Easy, tasty autumn/winter warmer!

French sauce for lobster or fish

Perfect French sauce for beef, pork, chicken or duck.

Classic French mother sauce for roasted or braised meats.

Classic French sauce for poultry, paired with Pouilly-Fumé.

Classic French sauce for pork, sausages, or chicken.

Classic French mother sauce, versatile and delicious!

Warming nettle soup with a rich and creamy texture.

French chicken dish with apple and Normandy cider

Dirty fries with a French twist, inspired by Tartiflette.

A versatile dish for experimenting with different textures, flavours and colours.

Warm duck salad with a delicious beurre blanc sauce.