Verrines are made by layering ingredients, usually three, either sweet or savoury, inside a transparent glass.
Yield4 appetisers
Ingredients
Directions
- 1
Cut the avocado and mango into cubes, put into a bowl with the lemon juice and mix.
- 2
In another bowl, mix the horse radish, crème fraîche and salt together.
- 3
Cut the prawns into small pieces.
- 4
Delicately layer the avocado and mango mix into the bottom of the glass.
- 5
Layer the crème fraîche mix on top, and then add the prawns as the final layer.
- 6
Top with some lemon zest, paprika to taste and dill for decoration.
Notes
This dish is nice and fresh, ideal as a festive appetiser or starter.
