A dirty fries experience inspired by the French dish Tartiflette, from the Savoie region.
Ingredients
Directions
- 1
Prepare the French fries.
- 2
Cook the lardons in a pan over medium to high heat, splash of oil, until golden.
- 3
Add the onion and cook for 10-12 minutes.
- 4
Deglaze the pan with the white wine and reduce the heat, simmer for 10 minutes.
- 5
Add some black pepper.
- 6
Place the cooked fries in an ovenproof dish and spoon over the lardon and onion mixture.
- 7
Slice the Reblochon and arrange the slices on top.
- 8
Grill for 10 minutes until golden.
