Shaved Brussels Salad with Lemon-Caper-Parmesan Dressing

Name: Shaved Brussels Salad with Lemon-Caper-Parmesan Dressing
Cook time: 7 min
Ingredients: 0.75 cup walnuts; 0.5 tbsp olive oil; 0.5 tbsp maple syrup; 1 tbsp rosemary (chopped); 0.25 tsp salt; 0.25 tsp paprika; 1 lb brussels (finely shredded); 0.75 cup grapes (halved); 0.5 cup parmesan cheese (shaved); 0.5 cup dates (chopped); 0.5 cup red onion (finely chopped); 4 Tbsp olive oil; 1 lemon juice; 1 lemon zest; 2 tbsp capers (chopped); 2 cloves garlic (minced); 1.5 tbsp maple syrup; 2 tsp Dijon mustard; 0.75 tsp salt; 1 tsp dried oregano; 0.5 tsp pepper; 0.25 cup parmesan cheese (finely shredded); 1 Tbsp water

Cook time7 minutes

Ingredients

For the walnuts

For the salad

For the dressing

Directions

1
Make dressing. Add all ingredients and mix to combine.
2
Make walnuts. Add all ingredients and mix to combine. Place in a baking sheet and bake at 400 for 7 minutes.
3
Assemble salad. Add everything together in a bowl and add the walnuts and the dressing and toss.

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