Vegan Almond Croissant Cinnamon Buns

Directions

1. 1

   Mix oat milk, melted butter, and caster sugar together. Sprinkle yeast on top and wait a minute or so till it blooms.

2. 2

   Add the flour and salt and mix well.

3. 3

   Cover and leave the mixture for an hour to chill.

4. 4

   Make the filling by mixing all ingredients together.

5. 5

   Tip the dough out onto a floured surface and sprinkle some more flour on top.

6. 6

   Roll out the dough into a big rectangle and spread the filling all over.

7. 7

   Roll the dough along the width and then slice into 16.

8. 8

   Put them in a greased baking dish, cover and leave for 25 minutes to rise.

9. 9

   Bake in the oven at 180°C for 30 minutes (or until golden).

10. 10

    Once they're cool, drizzle with the glaze and the flaked almonds and dust with more icing sugar.