Haloumi Chicken Gyros

Name: Haloumi Chicken Gyros
Yield: 2 servings
Ingredients: 200 g uncooked chicken breast; 1 tsp paprika; 1 tsp cumin; 0.5 tsp chilli powder; 1 tsp garlic powder; 0.5 lemon lemon juice; salt; pepper; 30 g 0% non fat Greek yoghurt; 1 tsp olive oil; 2 flatbreads; 60 g natural yoghurt; 1 small cucumber; 1 cloves garlic; 2 leaves fresh mint leaves; dried dill; 1 tsp olive oil; lemon juice; 20 g halloumi; shredded lettuce; cherry tomatoes; red onion; 100 g potatoes; salt; pepper; oil spray

This was so delicious! Perfect for a high protein lunch or dinner. Save for later

Yield2 servings

Ingredients

For the chicken

For the flatbread

For the tzatziki

For the halloumi

For the garnish

For the potatoes

Directions

1
Dice the chicken breast. Season with the marinade ingredients and place in the fridge for at least 30 minutes.
2
Wash the potatoes then slice and season with salt and pepper. Spray with oil and air fry at 200°C for 20-25 minutes.
3
Make the tzatziki by grating the cucumber and then squeeze out all the excess water with a paper towel. Add to a bowl along with yoghurt, garlic, mint leaves, dill, olive oil and a squeeze of lemon juice.
4
Add chicken to a pan on medium heat. Fry for 8-10 minutes until cooked through.
5
Chop the halloumi into small chunks and fry on a pan until browned.
6
Heat up the flatbread according to instructions.
7
Assemble with the tzatziki, lettuce, chicken, potatoes, cherry tomatoes, red onion, halloumi and more tzatziki.

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