Cheesy Taco Loaded Fries

Name: Cheesy Taco Loaded Fries
Yield: 1 serving
Ingredients: 15 g light mayonnaise; 15 g light creme fraiche; lime juice (a squeeze); 1 tsp taco seasoning; 250 g uncooked potato (washed); salt (to taste); pepper (to taste); oil spray; 100 g lean beef mince (less than 5% fat); 0.5 red pepper; 15 g salsa; 15 g cheddar (grated); 15 g mozzarella (grated); fresh parsley (optional); 1 tsp paprika; 0.5 tsp chilli powder; 0.5 tsp cumin; 1 tsp garlic powder; 1 tbsp water

Perfect for a high protein and tasty dinner.

Yield1 serving

Ingredients

Taco sauce

Taco seasoning

Directions

1
Wash the potatoes. Slice into strips. Season with salt and pepper. Spray with oil and air fry at 200°C for 20-25 minutes until crispy.
2
Spray a pan with oil and add the mince. Break down and cook until browned.
3
Add in the red pepper, salsa, taco seasoning (save 1 tsp for the sauce) and a dash of water. Let this cook for another 5 minutes.
4
Once the potatoes are cooked, add to an oven safe dish. Top with the beef mince and sprinkle over the cheddar/mozzarella. Place under the grill for 5 minutes to melt the cheese.
5
Make the taco sauce by mixing all the ingredients together until smooth.
6
Remove the dish from the grill and drizzle over the sauce. Top with some parsley (optional).

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