Roasted Vegetable Soup

Directions

1. 1

   Grab these ingredients to make:

2. 2

   2 medium onions (1 red onion and 1 regular), chopped

3. 3

   4 cloves of garlic halved

4. 4

   1 red and 1 orange bell pepper, chopped

5. 5

   1 large zucchini, chopped

6. 6

   250g (8.8oz) of canned chopped tomatoes (good quality brand)

7. 7

   1.5 tablespoon of Herbes de Provence

8. 8

   1 tablespoon of extra virgin olive oil

9. 9

   ¾ cup (100g) of Israeli couscous, uncooked

10. 10

    480ml (2 cups) of chicken or vegetable stock (plus additional stock if needed)

11. 11

    120g (4.2oz) of feta, crumbled

12. 12

    couple of handfuls fresh coriander (cilantro)

13. 13

    salt and black pepper to season

14. 14

    low calorie spray

15. 15

    Get full printable recipe from the smart.bio link on my profile.

16. 16

    #soup #israelicouscous #roastedvegetables #soupseason #feta #vegetable #lowcalorie