Air Fryer Doner Kebab

Name: Air Fryer Doner Kebab
Ingredients: 455 g lean ground lamb (mince) or beef mince; 0.5 tsp baking soda; 2 tbsp water; 1 tsp salt; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp oregano; 0.5 tsp mild chilli powder; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp black pepper; 4 Wholewheat Pitta Breads; Mixed Salad - cucumber, crisp lettuce, cucumber, tomatoes and red onion

Perfect for the weekend fakeaway with this easy Air Fryer Doner Kebab recipe

Ingredients

For the Doner Meat

Directions

1
Combine ingredients for Doner meat in a large bowl
2
Form into a large meatloaf, place on a sheet of foil and wrap up tightly
3
Preheat air fryer to 340f for 2 minutes
4
Add wrapped up meat and cook for 25 minutes
5
Unwrap and increase heat to 360f and cook until golden on outside and cooked in the middle (another 10-15 mins
6
Allow to rest for 10 mins, then slice with a sharp knife
7
Add slices back to air fryer and cook for 2-3 minute until golden on edges
8
Serve in warm pittas with salad and your choice of dips

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