Delicious Bang Bang Chicken Pasta
Make this yummy pasta dish with tender pieces of chicken breast, peppers and courgette in a spicy cream sauce stirred through pasta. All cooked in under 30 minutes.
Ingredients
Directions
- 1
Grab these ingredients to make:
- 2
Get full printable recipe from the Slimming Eats website (link on my profile)
- 3
Cook the spaghetti in a large pot of boiling, salted water until al dente.
- 4
In a large pan, heat some spray oil over medium heat.
- 5
Add the sliced onion and cook until softened.
- 6
Add the crushed garlic and cook for 1 minute.
- 7
Add the diced zucchini and red pepper and cook for 2-3 minutes.
- 8
Add the sliced chicken breast and cook until browned.
- 9
Add the paprika, garlic powder, onion powder, salt, and black pepper.
- 10
Stir in the low sodium chicken stock, sriracha sauce, and Sweet Chilli Sauce.
- 11
Bring to a simmer and cook for 2-3 minutes.
- 12
Stir in the low-fat cream cheese until melted and smooth.
- 13
Serve the chicken and sauce over the cooked spaghetti.
- 14
Garnish with fresh chopped parsley or cilantro, if desired.