Strawberry & Vanilla Cup Cakes

Directions

1. 1

   Preheat the oven to 160 degrees c fan 180 degrees c conventional.

2. 2

   Beat the sugar and butter together until pale and smooth.

3. 3

   Gradually add the egg and vanilla paste until fully incorporated.

4. 4

   Add the flour and fold through.

5. 5

   Spoon into the 6 large muffin cases.

6. 6

   Cook for 20-25 minutes or until golden and just beginning to crack.

7. 7

   Remove from the oven and allow to cool completely.

8. 8

   Beat together the butter and cream cheese.

9. 9

   Now add the vanilla and icing sugar and mix until smooth.

10. 10

    Spoon over the cup cakes and finish with strawberries.