Caramelised Peaches, Parma Ham, Pesto & Burrata with Rocket

Name: Caramelised Peaches, Parma Ham, Pesto & Burrata with Rocket
Yield: 2 servings
Ingredients: 2 peaches (halved and stones removed); 150 g rocket; 1 ball Burrata; 6 slices Parma ham; 1 tablespoon pesto (if shop bought, then mix with olive oil); 80 g fresh basil; 50 g pistachio nuts (shells removed or Pinenuts); 30 g Parmesan or pecorino (grated); 1 cloves garlic; 0.5 juice lemon; 1 teaspoon honey; 150 ml olive oil

Quite possibly one of the best combinations EVER!

Yield2 servings

Ingredients

Pesto

Directions

1
Pan fry or griddle the peaches on a medium heat until golden, then set aside.
2
Plate up the salad, top with Burrata and drizzle with pesto.
3
Finish with olive oil and season generously.

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