Cheese Fondue

Directions

1. 1

   Heat the wine until hot but not boiling.

2. 2

   Add the cheese handfuls at a time and stir to combine.

3. 3

   Mix the cornflour and kirsch to form a paste.

4. 4

   Stir through the cheese fondue and mix to combine.

5. 5

   Cook on a low heat for 4-5 minutes to thicken slightly.

6. 6

   Rub the pot with a raw garlic clove.

7. 7

   Pour into the fondue pot and serve with crusty bread, potatoes and cold cuts.