Spinach Mushroom & Gruyère Pasta Bake

Directions

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   Sauté the onions until soft and sweet, then add the garlic for 1 minute.

3. 3

   Add the mushrooms, season generously, and cook for about 5 minutes.

4. 4

   Add the spinach and cook until wilted, stirring occasionally.

5. 5

   Pour in the creme fraiche and stir to combine.

6. 6

   Preheat the oven to 180 degrees c fan, 200 degrees c conventional.

7. 7

   Cook the pasta for just 6 minutes.

8. 8

   Drain and toss with the sauce.

9. 9

   Pour into an oven dish and cover with the cheese.

10. 10

    Cook in the oven for 20-25 minutes or until golden.

11. 11

    Serve immediately.