Shin of Beef Ragu
Well I have to say this was blooming marvellous and if you are looking to upgrade you bolognese, then you have come to the right place. Loaded with rich, beefy flavour this gorgeous ragu will not disappoint.
Yield4 servings
Cook time150 minutes
Ingredients
Directions
- 1
Sauté the onions until soft.
- 2
Move the onions to one side and brown the beef seasoning everything generously.
- 3
Add the garlic, mushrooms and red wine, stir and cook the alcohol off for a few minutes.
- 4
Pour in the tomatoes and stock, stir and bring to a very low simmer.
- 5
Cover and cook on the lowest heat for a minimum of 2.5 hours or until the beef is soft and tender.
- 6
Remove the lid for the last 30 minutes to thicken.
- 7
If you have a slow cooker then this could be cooked all day on low.
- 8
Check for seasoning and stir through pasta.
