Salt Dry Aged Sirloin Steak with Salsa Verde
A simple recipe using Tesco Finest sharing sirloin steak, served with beef dauphinois potatoes and a salsa verde.
Yield2 servings
Ingredients
Directions
- 1
Whiz together the salsa verde and set aside.
- 2
Preheat a large frying pan until smoking.
- 3
Drizzle the steak in a little oil and season generously.
- 4
When the pan is smoking add the steak fat side down.
- 5
Hold with tongs until golden and crisp.
- 6
Pan fry on each side for 2.5 minutes throwing in the whole garlic cloves at the same time.
- 7
Switch off the heat and keep the steak in the pan for another 1.5 minute on each side and let the residual heat continue the cooking process.
- 8
Remove from the pan and allow to rest for 15 minutes before serving.
- 9
Carve and drizzle with the salsa verde.
- 10
Serve with the salad and dauphinois.
