Chicken Meatballs with Courgettes & Peppers
A slightly different take on a classic meatball recipe, loaded with vegetables for added flavor and juiciness.
Yield4 servings
Ingredients
Meatballs
Tomato sauce
Directions
- 1
Mix the meatball ingredients together thoroughly and roll into balls (slightly smaller than golf balls) keep in the fridge until needed.
- 2
To make the sauce, sauté the onion until soft and sweet. Add the garlic and cook for 1 minute before adding the tomatoes. Season generously, bring to a gentle simmer, lid on a cook on a low heat for 20 minutes.
- 3
Season the meatballs with salt and pepper. Pan fry the meatballs until golden on each side, transfer to the sauce to cook through.
