Chicken Jalfrezi

Name: Chicken Jalfrezi
Cook time: 55 min
Yield: 4 servings
Ingredients: 800 g chicken thigh fillets (chopped into 3); 2 medium red onions (finely chopped); 6 cloves garlic (crushed); 1 tablespoon ginger (chopped or minced); 2 medium peppers (roughly chopped); 6 medium mushrooms (sliced); 1 tin tomatoes; 1 medium chillies (finely chopped); 2 teaspoons cumin; 1 teaspoon curry powder (medium); 1 teaspoon turmeric; 1 teaspoon coriander; 1 teaspoon garam masala

It’s finally Friday and tonight I’ll be cooking one of my favourite curries. Ok, so Jalfrezi doesn’t usually have mushrooms involved, but I’m a big fan of adding as many vegetables into curries as possible. Let me know if you give it a go?

Yield4 servings

Cook time55 minutes

Ingredients

Directions

1
Sauté the onions in oil and a little salt until caramelised, this adds flavour to the end dish.
2
Add the garlic and ginger and cook for 1 minute.
3
Add the chicken, chilli & spices and coat thoroughly. Cook for 3-4 minutes stirring occasionally.
4
Pour in the tomatoes, peppers and mushrooms, stir, cover with a lid and simmer on a low heat for 40 minutes.
5
Remove the lid and cook for a further 15 minutes.
6
Check for seasoning and serve with basmati rice.

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