An OG favourite pasta of mine, so simple to make and so enjoyable to eat.
Cook time3 minutes
Ingredients
Directions
- 1
Knead and work your dough into a smooth ball before wrapping and resting for half an hour.
- 2
Cut off about a sixth of your dough at a time, flatten and roll into a disc about 10cm long by 1/2cm thick.
- 3
Cut into 3/4cm width strips and then roll, using your fingertips whilst at the same time pushing your hands outwards and apart.
- 4
Roll into spaghetti like strands that are about 1/2cm in diameter.
- 5
Set rolled Pici on a lined baking sheet and dust with coarse semolina.
- 6
Repeat with the remaining dough.
- 7
Cook for 3 minutes in salted, boiling water before serving in your favourite sauce.
