Capunti
Hand formed semolina dough pasta shapes that come from Puglia.
Cook time3 minutes
Ingredients
Directions
- 1
Roll a piece of dough into a 1/2 inch diameter rope.
- 2
Cut into pieces that are about 1.5 inches long.
- 3
Place three fingers on the dough, press to dig them in as you drag the pasta towards you.
- 4
Repeat the process with the rest of the dough.
- 5
Cook in salted boiling water for about 3 minutes.
- 6
Finish in your chosen sauce.
