Single Serve Ragi Idli
A single serve version of the traditional Indian dish, made with ragi flour and steamed to perfection.
Ingredients
Directions
- 1
Mix to form a smooth batter.
- 2
Let rest for 30 minutes.
- 3
Mix in the Eno.
- 4
Pour into a ghee greased bowl.
- 5
Steam for 20-25 minutes till toothpick comes out clean.
- 6
Serve hot with ghee and molagapodi.
Notes
Warm and comforting.
