Ingredients
Directions
- 1
mix the wet ingredients with sugars in a bowl
- 2
mix in the dry
- 3
fold in the chocolate and baking soda
- 4
scoop onto a parchment paper with a spoon with nutella
- 5
airfry for slightly undercooked- 170°C for 7min 30 sec
- 6
airfry for cooked- 170°C for 9 min
- 7
shape it with a bowl while hot, top with flaky salt and let cool for some time (or not) before eating