Maella

Print

Ingredients

Coating

Eggless Burger Buns

Sauce

Patty

Directions

  1. 1

    Mash potatoes with spices.

  2. 2

    Form patties with damp hands.

  3. 3

    Coat with cornstarch and flakes.

  4. 4

    Deepfry on high heat for 3-5 minutes.

  5. 5

    Airfry at 200°C for 13-17 minutes.

  6. 6

    Assemble: toasted buttered bun - sauce - tomato - patty - cheese - onion - sauce - toasted bun.