Ingredients
Directions
- 1
Mix and let yeast proof for 10 min.
- 2
Knead for 10 min into a super soft dough.
- 3
Cover with a damp towel and let rise in a warm place for 60-80 min till double in size.
- 4
Divide the dough into 4 equal portions.
- 5
Make balls.
- 6
Push them down gently with your fingers and let them rest again for 15-30 min till double in size.
- 7
Brush with mixed fresh cream + butter.
- 8
Top with toasted sesame seeds.
- 9
Bake at 180°C for 23-25 min till golden.
Notes
Let the buns cool completely before using them!
