Single Serve Eggless Brookie

Directions

1. 1

   Microwave for 30 seconds and mix till chocolate melts completely.

2. 2

   Whisk really well, trying to get the sugar to dissolve completely while also incorporating air into the batter.

3. 3

   Sift in the dry ingredients and fold them in gently.

4. 4

   Fold in the chocolate chips and walnuts.

5. 5

   Airfry at 175°C for 8-9 min or oven bake at 180°C for 11-13 min.

6. 6

   Sprinkle with flaky sea salt.