Puchka

Name: Puchka
Ingredients: 5 boiled potatoes; 1 cup boiled kala chana; 1 red onion; 0.25 cup chopped coriander; 3 green chilies (adjust accordingly); 2 tbsp tamarind pulp; 1.5 lemon juice (adjust); salt (kala namak); 1 tsp chaat masala; 0.5 tsp cumin powder; kala namak; 1 cup coriander; 1 cup mint; 7 green chilies; 0.25 cup boiled raw mango (save the water too and add it to the pani); 0.25 cup tamarind water (1/4 cup tamarind soaked in hot water, deseeded); 1 gondhoraj lemon juice; 2 lemon juice (add less if you like less tang); salt (kala namak (concentrate on adding it instead of regular salt, taste and adjust)); 1 tbsp chaat masala; 1 tsp cumin powder; kala namak (concentrate on adding it instead of regular salt, taste and adjust); 1 litre cold water (add the water you boiled the raw mango in)