One Pot Korean Chilli Oil Caramelised Onion Pasta

Directions

1. 1

   Heat up a pan and add onions and garlic along with oil and salt.

2. 2

   Mix and cook on low heat, stirring frequently to avoid burning.

3. 3

   Cook till the onions are translucent and the bottom of the pan has started browning.

4. 4

   Add a splash of water and mix, this will deglaze the pan.

5. 5

   Repeat this process till the onions are golden brown and caramelised.

6. 6

   Add all the ingredients to the onions and let the pasta cook covered for 10 min or till cooked through.

7. 7

   Finish with cream and cheese, let the cheese melt into the sauce completely.

8. 8

   Serve the pasta hot with even more Korean Chilli oil.