Nanima’s Aloo Bread Balls

Directions

1. 1

   cut corners of white bread and soak in water for a few seconds

2. 2

   squeeze to get rid of all the water

3. 3

   mash and mix the bread with potatoes and seasoning till you have a dough

4. 4

   roll the dough into balls and optionally (but highly recommended) stuff with cheese

5. 5

   deep fry them on high heat for 3-5 minutes till crispy and golden brown

6. 6

   if you want to airfry: 200°C for 13-15 minutes

7. 7

   sprinkle piri piri powder on the balls and eat immediately with ketchup